Montana Foodways - Richland and Roosevelt Counties
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Collection SummaryFood production, preparation and consumption--especially eating together—is essential to the formation of communities. For most women in early Montana, food occupied their days. They grew gardens, preserved fruits, vegetables, and meats, and cooked in all conditions. Explore this collection to view the artifacts, recipes, and document that reveal the relationship between women, food and community in eastern Montana.Contributing InstitutionMontana Historical Society Library and Archives
